Creamy Lemon Garlic Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets poached in a luscious cream sauce with garlic, lemon, and fresh parsley. Rich and elegant yet quick to prepare, it's ready in just 20 minutes and feels restaurant-worthy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pieces salmon (see notes)
- ¾ teaspoon EACH: garlic powder and onion powder
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon EACH: butter and olive oil
- 4 cloves garlic (finely minced)
- ½ cup EACH: white wine and chicken stock (see notes)
- ¾ cup whipping cream
- 2 tablespoons fresh lemon juice
- Minced parsley or chives (to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.