Salt & Lavender · by Natasha★ 5.0 (22)
Creamy Lemon Garlic Parmesan Shrimp
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 59%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a buttery lemon garlic cream sauce with parmesan. Rich and bright, this elegant dish comes together quickly for a weeknight dinner or special occasion.
mainamericanpastashellfish🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (I used 31-40 count size) (thawed & peeled)
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic (minced)
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 59%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1071mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.