Creamy Lemon Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a silky lemon garlic cream sauce made with white wine and fresh herbs. Tangy and rich with a hint of heat. Ready in 20 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs(750g) chicken thighs (deboned but skin-on)
- salt
- ground black pepper
- 2 tablespoons olive oil
- 12 cloves garlic (peeled)
- 3/4 cup chicken broth
- 1/4 cup whipping cream
- 1/2 small lemon (cut into slices)
- 1/4 teaspoon cayenne pepper
- 1/4 cup white wine (or Japanese cooking sake)
- 2 tablespoons mirin (optional)
- 1/8 teaspoon salt (or to taste)
- 1 teaspoon sugar
- 1 teaspoon Italian parsley leaves (chopped )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1012mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.