Creamy Lemon Garlic Chicken Breast
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Immaculate Bites · by Imma Adamu4.6 (9)

Creamy Lemon Garlic Chicken Breast

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 93%
CARBS 7G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast in a creamy lemon-garlic sauce with tomatoes and herbs. A rich yet bright dish with bold flavors that works well as a weeknight dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 - 2 pound boneless chicken breast
  • 2 tablespoons olive or canola oil
  • ¾ teaspoon seasoning or more (I used creole seasoning)
  • ½ medium onion (diced )
  • 1 teaspoon minced garlic (or 1/2 tablespoon garlic powder)
  • ¼ cup tomato puree
  • 1 teaspoon thyme or (,Italian seasoning )
  • 1/4 cup milk
  • ¼ cup cream ((heavy or whipping cream))
  • ½ -1 cup broth or water
  • ½ teaspoon smoked paprika
  • ½ teaspoon white pepper or black pepper
  • 1-2 tablespoons chopped parsley
  • Salt to taste
  • 1/2 -1 Lemon Freshly squeezed Juice
  • Lemon slices or wedges , to serve
PREP
10M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.