Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (3)
Creamy Lemon Garlic Butter Shrimp
NUTRITION · PER SERVING19M COOK
CAL 18%·PRO 63%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a rich lemon garlic butter cream sauce with a Cajun kick. An elegant dish ready in under 20 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter, (divided)
- 4 garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds large shrimp, (peeled (tails left on) and deveined)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cajun seasoning
- 1/3 cup fresh lemon juice
- 1 cup heavy cream
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 19M
CAL 18%·PRO 63%
CARBS 3G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 11m
- Sodium
- 492mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 126mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.