Creme de la Crumb · by Tiffany★ 4.8 (13)
Creamy Lemon Dill Shrimp
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 71%
CARBS 4G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G99% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a rich lemon dill cream sauce made with butter and heavy cream. Full of flavor on its own or served over rice or pasta for a quick elegant meal.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½-2 pounds large shrimp (peeled and de-veined, tails removed if desired)
- 3 tablespoons butter (divided)
- 3 teaspoons minced garlic
- ⅓ cup chicken broth
- ½ cup heavy cream (OR half and half mixed with 1 tablespoon corn starch)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly chopped dill
- cracked black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 71%
CARBS 4G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G99% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 142mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.