Creamy Lemon Dill Greek Pasta Salad
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Budget Bytes · by Beth Moncel★ 4.9 (29)

Creamy Lemon Dill Greek Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 23%
CARBS 69G67% OF CAL
4G FIBER60G OTHER4G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with fresh vegetables, feta, and a creamy lemon-dill dressing made with Greek yogurt. Light and bright, it's a refreshing lunch or side.

maingreekpastasaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 5oz. container plain Greek yogurt ($1.00)
  • 1/4 cup mayonnaise ($0.28)
  • 1 clove garlic, minced ($0.08)
  • 1 fresh lemon ( $0.67)
  • 1/4 tsp salt ($0.01)
  • 1/4 tsp dried dill ($0.05)
  • Freshly cracked black pepper ($0.05)
  • 1 lb. penne ($1.29)
  • 1 cup grape tomatoes ($1.25)
  • 1 cucumber (about 2 cups chopped) ($1.69)
  • 1 15oz. can quartered artichoke hearts ($2.59)
  • 1/4 red onion ($0.34)
  • 2 oz. feta ($1.12)
PREP
15M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.