The Girl Who Ate Everything · by Christy Denney★ 4.7 (16)
Creamy Lemon Crumb Squares
NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 11%
CARBS 45G60% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon filling between layers of crumbly oat streusel. A simple, quick dessert that balances tart and sweet.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, slightly softened
- 1 cup brown sugar (lightly packed)
- 1 1/3 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoons salt
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- zest of 1 lemon
At a glance
PER SERVING · TIME 180M
CAL 15%·PRO 11%
CARBS 45G60% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 116mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.