Simply Delicious · by Alida Ryder★ 4.9 (9)
Creamy Lemon Corn Orecchiette with Basil Pesto
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 51%
CARBS 117G58% OF CAL
9G FIBER95G OTHER14G TOTAL SUGAR
FAT 28G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orecchiette tossed with sweet corn, fresh lemon, and basil pesto. A light yet satisfying summer pasta ready in 20 minutes.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) orecchiette
- 1 small red onion (finely chopped )
- 3 garlic cloves (crushed )
- 2 tsp lemon zest
- pinch of chilli flakes
- 4 ears of corn
- 1 cup cream
- ½ cup sour cream
- 1 tsp lemon juice
- ½ cup basil pesto
- fresh basil (for serving )
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 51%
CARBS 117G58% OF CAL
9G FIBER95G OTHER14G TOTAL SUGAR
FAT 28G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 365mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.