Simply Scratch · by Laurie McNamara★ 4.5 (6)
Creamy Lemon Chicken with Spinach
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 97%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 31G55% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast in a creamy lemon, garlic, and thyme sauce with spinach. Rich but bright, it pairs well with pasta or rice and cooks in about 35 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (divided)
- 1 tablespoon light olive oil
- 4 boneless skinless chicken breasts ( (about 1-1/2 to 2 pounds total))
- 4 shakes lemon pepper
- 2 shakes paprika
- 1 medium shallot (finely diced)
- 3 cloves fresh garlic (minced)
- 3/4 teaspoon thyme leaves (minced)
- 2 tablespoons dry white wine (like sauvignon blanc)
- 1/2 lemon (juiced)
- 1/4 cup low-sodium chicken broth** (optional (see notes))
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 handfuls baby spinach
- parsley (minced, for serving)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 97%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 31G55% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 690mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.