Spend with Pennies · by Nagi★ 4.9 (80)
Creamy Lemon Chicken Piccata Meatballs
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 68%
CARBS 27G16% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 47G65% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon meatballs made with ground chicken, served in a silky sauce with capers and fresh lemon. A lighter, meatball version of the classic piccata.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 egg
- ¾ cup bread crumbs
- 2 cloves garlic (minced)
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- salt and black pepper
- 1 tablespoon olive oil
- 3 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy whipping cream
- ¼ – ⅓ cup fresh lemon juice (adjust to taste)
- ¼ cup capers (drained)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 68%
CARBS 27G16% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 47G65% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.