Jo Cooks · by Joanna Cismaru★ 4.7 (43)
Creamy Lemon Chicken Piccata Fettuccine
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 100%
CARBS 58G28% OF CAL
4G FIBER50G OTHER4G TOTAL SUGAR
FAT 43G47% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken with fettuccine in a creamy lemon sauce with capers and garlic. A bright, tangy twist on chicken piccata served over pasta.
mainitalianpastachicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 ounce fettuccine (uncooked)
- ½ cup all-purpose flour
- 1½ pound chicken breasts (skinless and boneless (about 3 or 4))
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 tablespoon butter (unsalted)
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 cloves garlic (minced)
- 1 cup chicken broth (low sodium)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon capers
- 3 tablespoon lemon juice (freshly squeezed)
- 1 cup heavy cream
- 1 tablespoon fresh parsley (chopped)
- Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 100%
CARBS 58G28% OF CAL
4G FIBER50G OTHER4G TOTAL SUGAR
FAT 43G47% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 694mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.