Creme de la Crumb · by Tiffany★ 5.0 (64)
Creamy Lemon Chicken Piccata
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 70%
CARBS 11G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast piccata finished with a creamy lemon-caper sauce in just 30 minutes. Elegant, tangy, and quick enough for weeknight dinners.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (sliced in half lengthwise to yield four fillets)
- ¼ cup flour
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon garlic powder
- 4 tablespoons butter
- 1 teaspoon minced garlic
- ½ cup chicken broth
- ⅓ cup heavy cream
- 3 teaspoons fresh-squeezed lemon juice
- 2 tablespoons capers (drained)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 70%
CARBS 11G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 681mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.