Averie Cooks · by Averie Sunshine★ 4.7 (7)
Creamy Lemon Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 36G53% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon chicken piccata with capers, made in one skillet in 30 minutes. Juicy chicken breasts in a bright, tangy cream sauce that rivals restaurant versions.
mainitalianpastachicken⚡ microwave🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts* (See Notes)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ to 1 teaspoon garlic powder
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter (divided)
- 4 tablespoons olive oil (divided)
- 1 shallot (finely chopped* (See Notes))
- 2 to 3 garlic cloves (finely minced)
- ½ cup reduced sodium chicken broth OR dry white wine (chardonnay, pinot grigio, sauvignon blanc)
- ¼ cup heavy whipping cream (half-and-half may be substituted)
- Zest from ½ lemon
- Juice from ½ lemon
- 2 tablespoons capers (drained)
- 3 tablespoons fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 36G53% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 794mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.