The Recipe Critic · by Alyssa Rivers★ 4.8 (41)
Creamy Lemon Chicken Piccata
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 100%
CARBS 93G37% OF CAL
6G FIBER6G SUGAR81G OTHER
FAT 35G31% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts in a creamy lemon sauce with capers, served over spaghetti. A quick, elegant Italian-American dish ready in 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 Chicken Breasts (Whole Boneless Skinless)
- salt and pepper (to taste)
- 1/4 cup all purpose flour
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup chicken broth
- 2 Lemons (whole)
- 3/4 Cup Heavy Cream
- 1/4 cup capers
- parsley (for garnish, chopped)
- 1 pound Angel Hair Pasta
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 100%
CARBS 93G37% OF CAL
6G FIBER6G SUGAR81G OTHER
FAT 35G31% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.