
Diethood · by Katerina Petrovska★ 5.0 (1)
Creamy Lemon Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast in a light cream sauce brightened by lemon and capers. Sophisticated but simple enough for any weeknight table.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, (skinless chicken breasts)
- 1 teaspoon lemon-pepper seasoning
- salt, (if desired)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves, (minced)
- 1 cup 2% milk
- 2 teaspoons cornstarch
- 1/2 teaspoon fresh thyme leaves
- 2 tablespoons capers, (drained)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 100%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 494mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
