The Forked Spoon · by Jessica Randhawa★ 4.8 (58)
Creamy Lemon Chicken Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 68%
CARBS 52G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta and shredded chicken in a silky lemon and cream sauce brightened with fresh lemon and garlic. Finished with Parmesan and parsley for a light yet comforting 30-minute dinner.
mainamericanpastachicken🍲 stockpot🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta (I used spaghetti noodles)
- 4 tablespoon butter
- 2 teaspoon all-purpose flour
- 2 cloves garlic (minced)
- ½ cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- ½ cup parmesan cheese (grated)
- salt and pepper (to taste)
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 68%
CARBS 52G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 677mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.