Creamy Lemon Chicken Pasta
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The Chunky Chef · by The Chunky Chef★ 5.0 (3)

Creamy Lemon Chicken Pasta

NUTRITION · PER SERVING50M COOK
CAL 61%·PRO 100%
CARBS 117G39% OF CAL
7G FIBER100G OTHER10G TOTAL SUGAR
FAT 54G40% OF CAL
27G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baked chicken cutlets served over creamy lemon pasta with burst cherry tomatoes and Parmesan cheese. Bright, tangy, and savory with a rich cream sauce.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts (trimmed of excess fat)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp onion powder
  • 3 Tbsp mayonnaise
  • 1 Tbsp dijon mustard
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese (freshly grated is best, but the canned Parmesan will also work)
  • 1/2 tsp kosher salt
  • 1/4 tsp paprika
  • 1/4 tsp dried Italian seasoning
  • 16 oz cherry tomatoes (sliced in half (or kept whole if small))
  • 3 cloves garlic (finely minced)
  • 1/4 tsp black pepper
  • 16 oz dried spaghetti pasta
  • 1 cup reserved pasta water ((from boiling the pasta, you may not use it all))
  • 1/2 cup unsalted butter (divided)
  • 4 - 5 cloves garlic (finely minced)
  • 1/3 - 1/2 cup dry white wine (we use chardonnay)
  • 4 oz cream cheese (softened to room temperature and cubed)
  • zest of 1 lemon
  • 3 Tbsp lemon juice (fresh is best)
  • 2/3 cup grated Parmesan cheese (freshly grated is best, but the canned Parmesan will also work)
  • 1/4 tsp kosher salt
  • minced fresh basil
  • additional lemon zest
  • additional Parmesan cheese
  • additional black pepper
PREP
30M
SODIUM
1763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.