Creamy Lemon Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon chicken pasta combines tender chicken with a bright lemon and cream sauce finished with parmesan. The dish is rich and tangy with a silky texture. Perfect for a weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) rigatoni (or another short pasta)
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 350 g ( 3/4 lb) chicken breast fillets, cut into bite-size pieces
- 1 large shallot, finely chopped
- 2 large garlic cloves, finely chopped
- 75 ml (1/3 cup) dry white wine
- Juice of 1 medium lemon
- Zest of half a medium lemon
- 200 ml (1 cup) double (heavy) cream
- 30 g (1/3 cup) grated parmesan
- 2 tablespoons fresh parsley, roughly chopped
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.