Once Upon a Chef · by Jennifer Segal★ 5.0 (20)
Creamy Lemon Chicken Orzo Soup
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 71%
CARBS 28G22% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon chicken and orzo soup with tender vegetables in a bright, lemony broth with fresh dill. A comforting one-pot meal that's tangy and satisfying.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ lb bone-in, skin-on chicken breasts and/or thighs, trimmed of excess skin or fat
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, cut into ½-in (13-mm) pieces
- 2 carrots, peeled and cut into ½-in (13-mm) pieces
- 2 celery ribs, cut into ½-in (13-mm) pieces
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 qts (8 cups) chicken broth
- 1 bay leaf
- 1¼ cups orzo
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice, from 1 lemon
- 1½ tablespoons chopped fresh dill (or 1½ teaspoons dried)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 71%
CARBS 28G22% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1651mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.