Creamy Lemon Chicken Orzo Soup
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (17)

Creamy Lemon Chicken Orzo Soup

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 71%
CARBS 33G33% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy lemon chicken orzo soup packed with vegetables, chicken, and pasta in a bright broth enriched with heavy cream. Hearty and comforting, perfect for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 Tablespoons butter ((20 grams))
  • 1 ½ Tablespoons olive oil
  • ¾ cup onion (, diced, (about 1 small onion))
  • 1 cup carrots (, diced, (about 2 medium carrots))
  • 1 cup celery (, diced, (about 2 ribs))
  • 3 cloves garlic (, minced)
  • 8 cups low-sodium chicken broth (2 liters)
  • 1 ½ lbs boneless skinless chicken breasts ((680 grams))
  • 2 teaspoons chicken bouillon paste
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 cup dry orzo pasta ((200 grams))
  • 1 lemon (, juice and zest)
  • 1/3 cup heavy cream* ( slightly warmed (80ml))
  • salt and pepper (, to taste)
  • ¼ cup fresh chopped parsley (, Italian (15 grams))
PREP
10M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.