Cafe Delites · by Karina Carrel★ 4.5 (73)
Creamy Lemon Chicken Francese
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 78%
CARBS 13G10% OF CAL
1G FIBER3G SUGAR9G OTHER
FAT 34G59% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy lemon sauce, better than restaurant versions. A quick weeknight dinner with bright, tangy flavors.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (large, cut in half horizontally to make 4 fillets)
- 2 eggs (large)
- 1/4 cup parmesan cheese (finely grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup flour
- 2 tablespoons unsalted butter
- 4 tablespoons olive oil
- 6-8 cloves garlic (crushed)
- 1/2 cup dry white wine (optional)
- 3/4 cup chicken broth
- 1 cup half and half (or heavy cream or thickened cream)
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon salt ((add more to suit your tastes))
- 1/4 cup fresh parsley (chopped)
- 1/2 a lemon (juiced)
- 2 teaspoons parsley (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 78%
CARBS 13G10% OF CAL
1G FIBER3G SUGAR9G OTHER
FAT 34G59% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.