Foodie Crush · by Heidi Larsen★ 5.0 (30)
Creamy Lemon Chicken Breasts and Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 77%
CARBS 10G10% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G52% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut chicken breasts browned and served in a lush lemon cream sauce with mushrooms and parmesan. Fast and elegant, it's ready in 30 minutes for a weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups mushrooms (, quartered)
- 4 tablespoons butter (, divided)
- 1 tablespoon canola or vegetable oil
- 2 skinless, boneless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons sweet vermouth
- 2 tablespoons lemon juice
- 1 tablespoon lemon peel
- 1 cup cream
- 1/4 cup grated Parmesan cheese
- minced parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 77%
CARBS 10G10% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 24G52% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.