Creamy Lemon Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared chicken breast topped with a creamy lemon sauce made with butter, garlic, and heavy cream. Bright and rich, this is a weeknight dinner that feels elegant enough for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600g / 1.2lb chicken breasts (2 large) ((Note 1))
- 1/2 tsp cooking salt ((kosher salt))
- 1/4 tsp Black pepper
- 1/4 cup flour ((plain / all-purpose))
- 40g / 3 tbsp butter (, unsalted)
- 1 - 2 garlic clove, minced
- 1 1/4 cups chicken broth/stock
- 3/4 cup cream (, heavy/thickened (Note 2))
- 3 - 4 tbsp lemon juice (adjust to taste, start with 3 tbsp)
- 2 tsp Dijon mustard
- 3/4 cup parmesan cheese (, freshly grated OR store bought finely shredded (Note 3))
- Pasta of choice ((I used linguine))
- Finely chopped parsley
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1051mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.