Real Housemoms · by Aubrey★ 4.7 (14)
Creamy Lemon Chicken Breast
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 71%
CARBS 17G12% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 39G63% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a creamy lemon sauce with garlic and fresh parsley. Elegant enough for company but simple enough for weeknights.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream
- Fresh parsley (finely chopped, for garnish)
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 71%
CARBS 17G12% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 39G63% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.