Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Creamy Lemon Chicken and Rice
NUTRITION · PER SERVING—
CAL 24%·PRO 88%
CARBS 15G12% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a creamy lemon sauce and served with rice. A simple, rich dinner that combines tender chicken with bright citrus flavor.
mainchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 garlic cloves (minced)
- 2 lemons
- 1 cup heavy cream
- Salt and pepper to taste
- Cooked Rice
At a glance
PER SERVING
CAL 24%·PRO 88%
CARBS 15G12% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 277mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.