The Salty Marshmallow · by Nichole★ 4.8 (11)
Creamy Lemon Chicken
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a creamy lemon butter sauce. Bright, comforting, and light all at once, ready in 20 minutes for an elegant weeknight meal.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Chicken Breasts or Thighs, (1/2 inch thickness)
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 2 Tablespoons Minced Garlic
- 1 Tablespoon Italian Seasoning
- 1/2 Cup Chicken Broth
- 3/4 Cup Heavy Cream
- 1/4 Cup Lemon Juice
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 555mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.