Creamy Lemon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy lemon sauce with thyme and garlic, made in a single pan. This light yet rich dish comes together in 30 minutes and works well over pasta or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt ( , plus more for seasoning)
- 1/4 teaspoon freshly ground black pepper ( , plus more for seasoning)
- 3 tablespoons all-purpose flour ( , divided)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 2 cloves garlic ( , pressed or minced)
- 1 cup chicken stock
- juice of 1 lemon
- 4 tablespoons heavy cream or half-and-half
- 1 tablespoon chopped fresh thyme leaves
- 1/2 lemon (thinly sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.