Simply Delicious · by Alida Ryder★ 4.8 (30)
Creamy Lemon Butter Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 6G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky sauce of white wine, garlic, cream, and fresh lemon juice finished with butter. Designed to accompany fish, seafood, chicken, or pasta.
condimentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup white wine
- 1 garlic clove (smashed)
- 1 cup cream
- 2 tbsp fresh lemon juice
- 4 tbsp cold butter
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 6G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 35mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.