Simply Delicious · by Alida Ryder★ 4.7 (28)
Creamy lemon broccoli pasta
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 23%
CARBS 37G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with roasted broccoli, garlic, and Parmesan. Bright from lemon, rich from cream, with tender-crisp broccoli throughout. A simple yet satisfying vegetarian dinner.
mainamericanpasta🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g/1lb broccoli florets, trimmed
- 2 tbsp olive oil
- ½ tsp chili flakes
- pinch of salt
- pinch of pepper
- juice of ½ lemon
- 1 red onion, minced
- 2 garlic cloves, minced
- 1 cup cream (heavy/whipping)
- salt, to taste
- pepper, to aste
- 500g/1lb pasta, cooked
- ½ cup pasta cooking water
- ½ cup Parmesan cheese, grated
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 23%
CARBS 37G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 479mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.