Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Creamy Lemon Blueberry Pie Recipe
NUTRITION · PER SERVING200M COOK
CAL 33%·PRO 16%
CARBS 61G37% OF CAL
1G FIBER15G OTHER44G TOTAL SUGAR
FAT 44G60% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy lemon pie with fresh blueberries and a shortbread crust. Light, tangy, and perfect for summer entertaining.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ¾ cups (277g) finely crushed shortbread cookies ( (from about 10-11 ounces of cookies))
- 1 tablespoon (13g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
- 2 cups (474 ml) cold heavy whipping cream
- 2 tablespoons (26g) granulated sugar
- 1 teaspoon vanilla extract
- 1 14 ounce can sweetened condensed milk
- ¾ teaspoon lemon zest
- ½ cup (118ml) fresh lemon juice
- ¼ teaspoon lemon extract
- 1 ½ cups (218g) fresh blueberries ((washed and patted dry))
At a glance
PER SERVING · TIME 200M
CAL 33%·PRO 16%
CARBS 61G37% OF CAL
1G FIBER15G OTHER44G TOTAL SUGAR
FAT 44G60% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 203mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.