Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (3)
Creamy Lemon Basil Pasta Recipe
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 27%
CARBS 66G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon basil pasta tossed in a rich cream sauce with fresh basil and lemon zest. A bright, summery dish ready in under 10 minutes.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 2 lemons
- 1 cup heavy cream
- 1 cup fresh basil leaves (a large handfull)
- Salt and pepper
- Basil (- for garnish)
- Parmesan (- for garnish)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 27%
CARBS 66G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 289mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.