Salt & Lavender · by Natasha★ 4.5 (4)
Creamy Lemon Basil Pasta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 39%
CARBS 50G36% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 32G52% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta with lemon, basil, and garlic in a cream cheese sauce. Light, fresh, and ready in 20 minutes.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (I used penne)
- 1/2 medium onion (chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 (8 ounce) package cream cheese (softened)
- Juice & zest of 1/2 lemon
- 3 dashes Italian seasoning
- 1 cup grated parmesan cheese
- 1 large handful fresh basil (torn)
- 1 tablespoon fresh parsley (chopped finely)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 39%
CARBS 50G36% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 32G52% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 936mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 336mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.