Half Baked Harvest · by Tieghan Gerard★ 3.9 (663)
Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Breadcrumbs
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 32%
CARBS 76G58% OF CAL
5G FIBER67G OTHER4G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring pasta with ricotta, lemon, basil, and roasted asparagus topped with spicy breadcrumbs and pistachios. Creamy, bright, and elegant.
mainmediterraneanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 1 cup Panko breadcrumbs
- 2 tablespoon roasted pistachios, chopped ((optional))
- 1/2-1 teaspoon red pepper flakes
- 1 pound short cut pasta
- kosher salt and black pepper
- 2 tablespoons cold salted butter
- 3-4 lemon slices, chopped, and seeds removed
- 1 cup fresh basil, chopped
- 1 bunch asparagus, chopped
- 2 cloves garlic, minced or grated
- 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 8 ounces ricotta cheese - whipped, if desired
- 1/3 cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 32%
CARBS 76G58% OF CAL
5G FIBER67G OTHER4G TOTAL SUGAR
FAT 19G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.