Creamy Lemon Bars with Browned Butter Raspberries.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery Ritz cracker crust topped with silky lemon custard and browned butter raspberries. Rich and decadent, with bright lemon balanced by sweet raspberries, perfect for spring.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sleeve Ritz crackers, finely crushed into crumbs ((about 1 1/2 to 2 cups crushed crackers))
- 6 tablespoons salted butter, melted
- 2 tablespoons brown sugar
- 1 large egg + 2 large egg yolks
- 1 can (14 ounce) sweetened condensed milk
- 2 teaspoons lemon zest
- 1 cup freshly squeeze lemon juice, preferably from Meyer lemons
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 1 tablespoon lemon zest
- 1 1/2 cups fresh raspberries
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 426mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.