Salt & Lavender · by Natasha★ 5.0 (1)
Creamy Lemon Asparagus Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 28%
CARBS 48G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent meatless pasta tossed with creamy sauce made from cream cheese, lemon, and garlic, studded with fresh asparagus. This elegant yet simple dish is ready in 30 minutes.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 cup chicken broth or veg broth
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 8.8 ounces cream cheese (one block Philly) (softened)
- 1 dash Italian seasoning
- 1 bunch asparagus (ends trimmed)
- For serving: freshly grated parmesan cheese, chopped parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 28%
CARBS 48G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 453mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.