Yellow Bliss Road · by Kristin Maxwell★ 4.2 (7)
Creamy Lemon Artichoke Tortellini Skillet
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 60%
CARBS 86G46% OF CAL
9G FIBER0G ADDED6G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 34G40% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini cooked in a creamy lemon sauce with artichoke hearts, garlic, and fresh parsley. Ready in 20 minutes, bright and comforting.
mainitalianpasta🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces Cheese tortellini
- 1 15- ounce can artichokes (drained and cut in half)
- ½ cup diced sweet onion
- 1 clove garlic (minced)
- ½ cup lemon juice
- Zest of one lemon
- 1 1/2 cups low-sodium chicken or vegetable broth (or water)
- ½ cup heavy cream or milk
- 4 ounces cream cheese
- ½ cup freshly shredded Parmesan + extra for garnish if desired
- Fresh chopped parsley for garnish if desired
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 60%
CARBS 86G46% OF CAL
9G FIBER0G ADDED6G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 34G40% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1380mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 425mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.