Salt & Lavender · by Natasha★ 4.9 (73)
Creamy Lemon and Fresh Tomato Salmon Pasta
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 80%
CARBS 64G26% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 67G60% OF CAL
31G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon and tomato sauce with salmon over spaghetti, finished with fresh parsley. A restaurant-quality pasta ready in 20 minutes.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked spaghetti (or other pasta)
- 1/2 pound fresh salmon
- 1/4 teaspoon Italian seasoning (or to taste)
- Salt & pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup freshly grated parmesan cheese
- 2 medium tomatoes (chopped)
- 3/4 cup heavy/whipping cream
- Juice and zest of 1/2 medium lemon (about 1 tbsp juice)
- 3 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- Chopped parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 80%
CARBS 64G26% OF CAL
4G FIBER7G SUGAR52G OTHER
FAT 67G60% OF CAL
31G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1459mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 369mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.