Creamy Lemon and Chive Farfalle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish made with farfalle tossed in a silky white wine and heavy cream sauce brightened with fresh lemon and chives. It's rich, tangy, and elegant. Serve as a vegetarian main course for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound farfalle pasta
- 1 medium shallot (diced small)
- 1 tablespoons extra light olive oil
- 2 teaspoons unbleached all-purpose flour
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon kosher salt (or more to taste)
- 1/2 teaspoon freshly ground black pepper (or more to taste)
- 1 teaspoon fresh lemon zest
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.