Creamy Leftover Turkey Wild Rice Soup Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (22)

Creamy Leftover Turkey Wild Rice Soup Recipe

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 46%
CARBS 22G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty cream-based soup with wild rice, vegetables, and tender turkey, rich with herbs and warming spices. Perfect cold-weather comfort food.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup uncooked wild rice
  • 6 Tablespoons salted butter
  • 1 medium yellow onion, (chopped)
  • 2 celery stalks, (chopped)
  • 2 large carrots, (sliced into 1/4-inch thick rounds)
  • 8 ounces fresh crimini mushrooms, (sliced)
  • 2 cloves garlic, (minced)
  • ½ cup all-purpose flour
  • 8 cups chicken broth
  • 2 teaspoons dried parsley (or 1/4 cup fresh parsley, chopped)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 4 cups cooked shredded turkey (or chicken - see note)
  • 1 cup milk
  • 1 cup heavy cream (or half-and-half)
  • 2 teaspoons freshly squeezed lemon juice
PREP
15M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.