
Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Creamy Leftover Turkey Stew
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 39G34% OF CAL
5G FIBER25G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stew of leftover turkey with potatoes, kale, and vegetables in a rich broth. Transformative way to use Thanksgiving turkey leftovers in a deeply satisfying bowl.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 3 celery stalks, diced
- 2 large garlic cloves, minced
- 1/2 tablespoon Italian seasoning mix
- 1/2 teaspoon red chili flakes
- 1 lb (450 g) leftover turkey, diced
- 1 tablespoon plain flour
- 1 lb (450 g) potatoes, peeled and cut into 1-inch cubes
- 4 cups (1 litre) chicken stock
- 1/2 cup (100 ml) half and half (single cream)
- 2 cups (75 g) kale, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 71%
CARBS 39G34% OF CAL
5G FIBER25G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
