Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Creamy Leftover Turkey Pasta
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 76%
CARBS 66G34% OF CAL
4G FIBER0G ADDED7G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 40G47% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta with turkey or chicken and mushrooms. A simple weeknight pasta that makes great use of leftover roast turkey or rotisserie chicken.
mainitalianpastachicken
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Nutrition & ingredients
Ingredients
serves 4- 300 g pasta (I use fusilli, but penne, spaghetti and linguine all work well too)
- 2 tablespoons olive oil
- 1 onion (sliced)
- 150 g mushrooms ((or other vegetables), sliced)
- 3 cloves garlic
- 300 g leftover turkey or chicken (shredded (see note))
- 300 ml double (heavy) cream
- Salt and pepper to taste
- 4 tablespoons fresh parsley (finely chopped (or another herb – fresh sage or basil also work well))
- Grated parmesan to serve
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 76%
CARBS 66G34% OF CAL
4G FIBER0G ADDED7G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 40G47% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.