Creamy Leftover Turkey Pasta
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Skinny Spatula · by Alice | Skinny Spatula4.8

Creamy Leftover Turkey Pasta

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 98%
CARBS 60G33% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 30G37% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta with leftover turkey, spinach, and a light cream sauce made with creme fraiche. Perfect for transforming holiday leftovers into an elegant weeknight dinner.

mainamericanpastapork
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Nutrition & ingredients

Ingredients

serves 4
  • 8.8 oz (250 g) pasta
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 large garlic cloves
  • 1/3 cup (75 ml) dry white wine
  • 1/4 teaspoon red chili flakes
  • 1 lb (450 g) leftover turkey, cut into 1/2-inch pieces
  • 1 cup (250 ml) chicken stock
  • 1 cup (250 ml) half and half (single cream)
  • 1 cup (200 ml) low-fat creme fraiche
  • 2 cups (75 g) baby spinach
  • 1/3 cup (30 g) grated Parmesan
  • Salt and freshly ground pepper to taste
PREP
5M
SODIUM
693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.