Creamy Leftover Turkey Curry with Coconut Milk
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Skinny Spatula · by Alice | Skinny Spatula4.6

Creamy Leftover Turkey Curry with Coconut Milk

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 77%
CARBS 16G12% OF CAL
6G FIBER4G OTHER7G TOTAL SUGAR
FAT 37G62% OF CAL
26G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy curry made with leftover turkey, coconut milk, and warm spices like garam masala and cinnamon. Ready in 30 minutes, it's a delicious way to use holiday leftovers.

mainbritishcurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 20 g (1 tbsp) unsalted butter
  • 1 large onion, finely chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 tablespoons medium curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 250 ml (1 cup) chicken stock
  • 1 x 400 ml (13.5 fl. oz.) can coconut milk
  • 450 g (1 lb) turkey leftovers, shredded
  • 100 (3.5 oz)g baby spinach
  • Fresh coriander, to garnish
PREP
5M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.