Vikalinka · by Julia Frey of Vikalinka★ 4.5 (2)
Creamy Leftover Turkey Chowder
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 39%
CARBS 25G25% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder made with roasted turkey, root vegetables, and herbs. Comforting and hearty, ideal for using leftover holiday turkey.
mainamericansoupchicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tbsp butter (divided)
- 1 onion (chopped)
- 2 stalks celery (diced)
- 1 carrot (diced)
- 2 cloves garlic (minced)
- 1/2 tsp dried sage
- 3-4 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 3 tbsp flour
- 1.75 litres / 7 cups turkey stock (or chicken stock)
- 2 bay leaves
- 2 potatoes (diced)
- 1 sweet potato (diced)
- 400g / 3 cups cooked turkey (or chicken)
- 1 1/2 cups frozen vegetable mix ((carrots, peas, green beans, corn))
- 250ml / 1 cup double cream
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 39%
CARBS 25G25% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 23G52% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 723mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.