Creamy Leftover Turkey Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo casserole combining pasta, broccoli, bacon, and leftover poultry with a rich sauce and breadcrumb topping. It's a comforting weeknight dinner that uses up holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 300 g (10 ½ oz) dried pasta (I used bowtie / farfalle)
- 1 small broccoli (, florets)
- 1 ½ tsp salt
- 1 tbsp butter
- 1 onion (, diced)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 100 g (scant ½ cup) chopped bacon or leftover ham
- 300 ml (1 ¼ cup) cream
- 100 g (heaped ½ cup) Grated Parmesan or Gruyere cheese
- 1 tbsp chopped parsley
- 150 g (5.2 oz) garlic and herb cream cheese
- 450 g (1 pound) sliced cooked turkey or rotisserie chicken
- 45 g (½ cup) grated cheddar cheese
- 4 tbsp fresh breadcrumbs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2004mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 394mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.