Creamy Leek and Mushroom Bake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Creamy Leek and Mushroom Bake

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 19%
CARBS 18G28% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G60% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushrooms and leeks in a creamy mustard and lemon sauce, topped with a crispy breadcrumb and cheese crust. A rich, comforting side dish that can be prepared in advance.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 5 Tablespoons butter (divided)
  • 1 stalk leek ((white and light green parts only), halved lengthwise and then sliced crosswise)
  • 1/2 teaspoon each salt and pepper
  • 24 oz cremini and/or button mushrooms (sliced (three 8oz trays))
  • 1/3 cup all-purpose flour
  • 1 1/4 cups chicken broth (or sub vegetable broth to keep it vegetarian)
  • 1/2 cup whipping cream 35%
  • 2 Tablespoons grainy Dijon mustard
  • 1/2 cup chopped fresh parsley
  • 1 Tablespoon chopped fresh thyme
  • 4 teaspoons lemon juice
  • 2 cups fresh bread crumbs (slightly stale bread, processed in food processor)
  • 3/4 cup grated Gruyère cheese
  • 2 Tablespoons butter (melted)
  • 2 Tablespoons chopped fresh parsley
PREP
10M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.