Simply Delicious · by Alida Ryder★ 5.0 (1)
Creamy labneh with roasted tomatoes
NUTRITION · PER SERVING220M COOK
CAL 10%·PRO 22%
CARBS 21G43% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, creamy labneh served with slow-roasted tomatoes. Tangy and rich, this Middle Eastern appetizer is best scooped up with crusty bread.
startermiddle eastern🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg Greek yogurt
- 1 tsp salt
- 2 tsp lemon zest ((1 medium lemon's worth) )
- 800 g (1½lbs) baby tomatoes (roughly chopped/halved )
- 2 tbsp fresh basil
- 3 tbsp olive oil
- 1 tbsp vinegar
At a glance
PER SERVING · TIME 220M
CAL 10%·PRO 22%
CARBS 21G43% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 97mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.