Salt & Lavender · by Natasha★ 5.0 (6)
Creamy Kielbasa Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 31%
CARBS 27G21% OF CAL
3G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 40G69% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and kielbasa soup with corn and aromatic spices. Hearty, rich, and satisfying.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 16 ounces kielbasa (smoked Polish sausage) (sliced into 1/4″ rounds)
- 2 tablespoons butter
- 1 medium onion (chopped small)
- 2 medium carrots (peeled & chopped small)
- 2 sticks celery (chopped small)
- 3-4 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 2 tablespoons flour
- 4 cups chicken or beef broth
- 1 cup heavy/whipping cream
- 2 medium-to-large Russet potatoes (peeled & diced)
- 3/4 cup corn (frozen or fresh)
- Seasoning salt & pepper (to taste, see note)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 31%
CARBS 27G21% OF CAL
3G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 40G69% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1433mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.