Creamy Key Lime Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake key lime pie made with yogurt and whipped cream on a graham cracker crust. This light, tangy dessert comes together in just five minutes of active prep. Perfect for a quick, foolproof treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup water
- 0.3 ounce sugar free lime jello (1 package)
- 12 ounces key lime pie yogurt
- 8 ounces Cool Whip (thawed)
- 1 pre-made graham cracker crust
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 38mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.